SOFT-SORBET | Orange
- 10l (2 x 5l)
Ready to use
Ice cream mix for orange sorbet
Ingredients: water, 25% orange juice from concentrate, sugar, glucose-fructose syrup, fructose syrup, natural colouring: carrot concentrate, modified starch, thickening agent (pectin und locust bean gum), acidity regulators (citric acid und calcium citrate), natural flavouring
Product contains no allergenic ingredients that are subject to specific labelling.
Storage information after opening
Average nutritional values per 100 g
- 510 kJ/92 kcal
- 0,02 g
- of which saturated fatty acids:
- < 0,01 g
- 22,1 g
- of which sugar:
- 20,3 g
- 0,1 g
- 0,03 g
Choose package size
|Sales description||Ice cream mix for orange sorbet|
|Package||10l (2 x 5l)|
|EAN Single article||4066607000672|
|EAN Sales unit||4066607000665|
|Content net||11,00 kg|
|Content gross||11,46 kg|
|Palletizing||50 boxes / 5 layers á 10 boxes|
|L/W/H/ Single article||420 x 280 x 75mm|
|L/W/H Box dimensions||387 x 237 x 170 mm|
|Statistical product number||2105 0010|
|Storage||Unopened at < 18°|
|Best before||180 days|
|Remaining time||90 days|
The product meets all currently valid relevant and applicable EU food-law regulations as well as those of German food legislation.
Based on the documentation of our suppliers and good manufacturing practice in our production facilities, the information contained has been compiled to the best of our knowledge.
Due to natural variations of individual raw materials and/or production fluctuations, the quoted amounts of individual ingredients may be subject to slight changes. Products containing fruit/vegetables may contain fruit/vegetable seeds or parts of fruit/vegetable seeds.
Product recipes are subject to change. The information provided here is updated on a regular basis. Products may occasionally be available with both the old and the new recipe under the same article description and article number. Please note that only the information on the packaging is relevant. We do not accept liability for the accuracy and completeness of the information.