CLASSICS REINTERPRETED - VEGGIE PASTA SAUCES FOR MEATLESS ENJOYMENT
Veggie sauces at their best. Ready-to-use - quick and easy to prepare and absolutely fail-safe.
Trendy: More and more consumers want to reduce their meat consumption, without giving up their favourite tastes.
Vegan Bolognese based on pea protein as an interpretation of the popular classic is very much in vogue and is ideal for expanding your vegan range.
And the tomato ricotta sauce offers fresh impulses for vegetarian dishes.
Free of flavour enhancers and preservatives.
Ready-to-use - simply heat and serve. Absolutely fail-safe.