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EN
Porridge with exotic fruits
Makes 1 portion
Preparation time approx. 5 minutes
Ingredients
- 50 g ZENTIS Fruit Up Topping Mango-Peach-Maracuja, with extra large chunks
- 160 g ZENTIS Porridge Pure
Method
- Put 50 g ZENTIS Fruit Up Topping Mango-Peach-Maracuja in a glass
- Top with 150 g ZENTIS Porridge and serve