download PDF

Baked Zucchini filled with Tomato-Ricotta Sauce

Makes 1 portion
Preparation time approx. 45 minutes

Ingredients

  • 300 g ZENTIS Vegan Bolognese
  • 1 zucchini
  • 50 g grated cheese

Method

  1. Halve the zucchini and scrape out the seeds with a spoon
  2. Put the hollowed-out zucchini in an oven dish, fill with ZENTIS Tomato-Ricotta Sauce and sprinkle with cheese
  3. Bake in a preheated oven at 190 °C for approximately 30 minutes, until the cheese is golden brown